Ntws & qab lub zog tuav hauv qhov loj me, ntim nrog calories & cov as-ham los ntawm 100% cov khoom xyaw ntuj, zoo tagnrho rau ib hnub ntev
Yuav Veloforte zog tuav los ntawm Sigma Sports ntawm no
Txhua tam sim no thiab tom qab ntawd cov khoom lag luam los nrog qhov ua rau kuv xav tsis thoob. Thaum tus tsim Veloforte, Marc Giusti, hu rau kuv los qhia nws lub tuam txhab, tes ua cov khoom siv hluav taws xob zoo rau cov neeg caij tsheb kauj vab los ntawm nws chav ua noj London, Kuv yuav tsum lees tias kuv tau pib xav tsis thoob.
Kev lag luam khoom noj khoom haus caij tsheb kauj vab twb hnyav dhau lawm thiab kuv nco qab xav txog lub sijhawm, vim li cas koj thiaj sim thiab tawm tsam tag nrho cov npe zoo no?
Tab sis, Kuv zoo siab noj kuv cov lus, zoo li kuv yuav tsum noj cov khoom noj Veloforte zoo heev. Cia kuv piav.
Giusti lub tswvyim (thiab lub tuam txhab npe) yog muab los ntawm nws cov cuab yeej cuab tam Italian. Zaj dab neeg mus zoo li no. Nws tau sau tseg, kom deb li deb rov qab mus rau lub xyoo pua 13th, tias cov neeg Loos tiv thaiv lawv cov legions nrog cov zaub mov hu ua 'Panforte', cov txiv hmab txiv ntoo, txiv ntseej thiab txuj lom.
Zoo li tau ntim nrog lub zog nws tau ntseeg tias muaj cov khoom kho mob ib yam nkaus. Veloforte tuav ces, Giusti thov, zoo ib yam li daim ntawv qhia qub no, dhau los ntawm nws tsev neeg rau ntau tiam neeg.
Zoo siab heev, tab sis qhov pov thawj, ntawm chav kawm, yog mus noj mov, tsis yog zaj dab neeg qhia, yog li kuv xav pom tias lawv tau noj roj li cas rau ib hnub ntev hauv lub eeb.
Kuv qhov kev xav thawj zaug tsuas yog cov khoom noj muaj zog npaum li cas. Txhua lub qhov ncauj zoo nkaus li noj mov hauv nws tus kheej (tsis hais qhov twg ntawm peb qhov tsw kuv tau noj), yog li ntim nruj heev yog cov khoom xyaw txhua yam.
Raws li cov calories muaj ntau ntau rau cov khoom me me - ib qho me me 70g bar, zoo zoo qhwv hauv ntawv ci ci parchment, muaj nyob ib ncig ntawm 300kcal, feem ntau muaj nyob ib ncig ntawm 50g carbs thiab 5g protein.
Qhov no yog qhov tseem ceeb ntxiv. Ntawm kev caij tsheb ntev ntev koj tsuas yog tsis tas yuav nqa khoom noj ntau npaum li hauv koj lub hnab ris tsho.
Kuv muaj peev xwm ib nrab ntawm cov khoom uas feem ntau kuv yuav caij tsheb 4-5 teev, thiab noj rau ob peb lub Veloforte bars xwb.
Qhov no yog qhov txiaj ntsig zoo rau kev ntaus pob ncaws pob thiab cov xwm txheej uas lub hnab ntim khoom yog tus nqi yog tias koj tseem tab tom sim khoom hauv lub tsho, caj npab thiab lwm yam.
Lub ntim ua haujlwm tau zoo heev, ob qho tib si ntawm kev nkag tau yooj yim ntawm ya, tab sis kuj ua kom cov tuav tshiab hauv hnab ris.
Flavours yog qhov tseeb tab sis kuv pom Veloforte tuav muaj kev sib xyaw zoo raws li kuv qhov kev nyiam hloov pauv raws hnub.
Thaum ntxov ntawm kev caij tsheb kuv pom tias kuv nyiam qhov fresher, huv dua saj ntawm ntau citrus-based 'Classico' bar, raws li kuv xav tau rau hnub kub.
The 'Ciocco' yog qhov kuv xav tau tom qab caij tsheb, raws li kuv nkees, qhov chaw cocoa hnov qab qab thiab ntau dua ntawm kev tuaj tos kuv.
Cov txiv ntoo hav zoov raws li 'Di Bosco' zoo li ib txwm ua palatable. Raws li ib sab, tag nrho cov tuav, Ciocco suav nrog, coped zoo nyob rau hauv kuv lub hnab tshos caij nyob rau hauv 32 ° C.
Txhua yam kuv zoo siab heev nrog Veloforte tuav. Kuv nyiam noj 'khoom noj tiag' ntawm lub tsheb kauj vab qhov twg los tau, thiab muaj 100% natural khoom nyob rau hauv xws li ib tug zoo huv si thiab me me pob, noj li me ntsis qhov chaw, yog qhov zoo dua.
Tus nqi yog tus nqi kawg ntawm kev ua lag luam, tab sis nco ntsoov cov no yog xuas tes ua kom xaj thiab tseem yuav khaws cov tshiab rau ib puag ncig 9 hli.
Cov neeg mob tsis haum zaub mov kuj tseem nyiam qhov tseeb muaj cov khoom noj mis nyuj thiab gluten dawb.
